Warm, savory, homemade bread without all the work! This Italian Herb Beer Bread Mix is packed with delicious herbs and seasonings and bakes into a soft, flavorful loaf with a golden crust. Perfect alongside pasta, soups, dips, or simply sliced warm with butter.
Just add a 12 oz. can of beer and bake — that’s it! No kneading, no rising, and no bread-making skills required.
Directions: Preheat oven to 350°F. Combine mix with one 12 oz. can of room-temperature beer and stir until blended. Pour into a well-greased 9x5x4-inch loaf pan. Melt 3 tablespoons of butter and pour over the batter. Bake 55–60 minutes, or until the bread begins to pull away from the sides of the pan.
Makes: 1 loaf No beer? Ginger ale or club soda can be substituted.
Serving idea: Serve warm with butter or olive oil for dipping — and try not to eat half the loaf before dinner.
