Cheesy Garlic Beer Bread Mix

Garlic + cheese + warm homemade bread… you really can’t go wrong. This easy Cheesy Garlic Beer Bread Mix is loaded with savory garlic and Parmesan/Romano cheese for a flavorful loaf with a golden crust.

Just add a 12 oz. can of beer and bake — no kneading, no rising, no fuss! Serve it warm with butter, alongside pasta or soup, or cut it into cubes for dipping.

Directions:
Preheat oven to 350°F. Combine mix with one 12 oz. can of room-temperature beer and stir until blended. Pour batter into a greased 9x5x4-inch loaf pan. Pour 2 tablespoons melted butter or margarine over the top. Bake 55–60 minutes, or until the bread begins to pull away from the sides of the pan.

Makes: 1 loaf
No beer? Substitute ginger ale or club soda.

Ingredients: Self-rising enriched bleached flour (wheat flour, leavening [sodium aluminum phosphate, baking soda, calcium sulfate, monocalcium phosphate], salt, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dehydrated red bell peppers, Parmesan/Romano cheese (cultured pasteurized part skim and whole milk, salt, enzymes), microcrystalline cellulose (used for anti-caking), granulated garlic, natural roasted garlic flavor powder, and dried chopped onion.