A sweet gooey sliceable gluten-free cinnamon roll.
Directions 1. Preheat oven to 350F. 2. Add 12 oz. of Gluten-Free beer or any G-Free carbonated beverage to bread mix. Add 1 egg. Mix (do not over mix). 3. In a small bowl, add spice packet to 1/2 stick melted real butter and stir. Set aside 2 tablespoons of spice/butter mixture. 4. Spread 1/2 of the dough into a greased loaf pan. 5. Top with the large portion of spice/butter mix and spread remaining dough on top. 6. Top with 2 tablespoons of spice/butter mixture . 7. Bake for 60-65 minutes. 8. Remove from pan, brush entire loaf with 2 tablespoons real butter, melted. 9. Let cool before cutting.
• Soy Free • Peanut Free • Treenut Free • Fish Free • Shell Fish Free • Egg Free
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